Screen shot 2015-08-10 at 5.35.23 PMBy Maggie Brenizer | Photos By Brad Glidewell and Rachel Taylor

With the demands of daily life, you may think the last thing you have time for is cooking; you sometimes might not even have time to sit and eat a full meal. In this section, we have found a selection of top-rated appetizers in a wonderful mix of hot and cold choices, and both traditional and modern. L•O PROFILE searched high and low, reaching out to our area bars and restaurants to provide 15 appetizers that will leave you hungry for more. Whatever your taste buds crave, you’re sure to find something here to satisfy!


Sizzling StartersNo. 1
THE VINE
Crab and Tails
Market price

 

 

 

 


Sizzling StartersNo. 2
JJ’S AT THE COPPER POT
JJ’s Cheese Board
An array of cheeses are presented with meats, mixed olives, nuts and marinated vegetables. Served with crackers.
$15

 

 

 


Sizzling StartersNo. 3
SAVANNAH GRILLE
Savannah’s Charcuterie
Varieties of in-house crafted charcuterie that rotates daily: house pickles, SG’s mustard and SG’s green tomato ketchup, grilled country bread.
$18
Add 2 artisanal cheeses to charcuterie board for an additional $7

 

 


NSizzling Starterso. 4
FRANKY & LOUIE’S BEACH FRONT BAR & GRILL
Seafood Nachos Supreme
Tomatoes, green onions, black olives, salsa, queso cheese and sour cream. Served on flour tortilla chips.
$10.99

 

 


Sizzling StartersNo. 5
LI’L RIZZO’S
Spinach, Green Chili and Jalapeño Dip
Delicious, creamy spinach dip with chopped green chilies and jalapeños. Served with tortilla chips.
$7.45

 

 

 

 


Sizzling StartersNo. 6
RJ’S FAMILY RESTAURANT
Classic Bowl of Chili
Made fresh daily, baked and served with cheese on top.
$3.50

 

 

 

 


Sizzling StartersNo. 7
SEVEN SPRINGS
Florida-Style Crab Cakes
Real house-made crab cakes, sautéed in olive oil. Served with cream seafood sauce.
$12.99

 

 

 


Sizzling StartersNo. 8
TROPHY ROOM, OLD KINDERHOOK
Seared Ahi Tuna
Prepared rare and chilled. Served with soy, pickled ginger and wasabi.
$14

 


Sizzling StartersNo. 9
DOG DAYS BAR & GRILL
Cheesy Sausage-Stuffed Mushrooms
Jumbo mushroom caps packed full of house-blend sausage, green onions and cream cheese. Topped with melted mozzarella and toasted bread crumbs.
$9.99

 

 

 


Sizzling StartersNo. 10
BAXTER’S LAKESIDE GRILL
Prosciutto Parma
Thinly sliced Parma prosciutto with shaved asiago cheese, extra virgin olive oil and balsamic reduction.
$14.99

 

 

 

 


Sizzling StartersNo. 11
REDHEAD LAKESIDE GRILL
Tuna Tartare
Fresh ahi tuna finely chopped and served raw with Asian vinaigrette and a special wasabi aioli sauce.
$13

 


Sizzling StartersNo. 12
SHORTY PANTS
Alligator Eggs
Baked jalapeño peppers stuffed with a four-cheese blend and wrapped in prosciutto, served with a sweet raspberry habanero sauce.
$8.99

 

 

 


Sizzling StartersNo. 13
THE CLUBHOUSE PUB AT INDIAN ROCK
Appetizer Trio
House-Smoked Wings, smoked and fried with choice of sauce; Mini Pulled-Pork Chimichangas, flour tortillas filled with pulled pork, black beans and corn relish then fried; Hand-Breaded Chicken Tenders, boneless chicken strips hand-breaded and fried.
$6.99 each

 

 


Sizzling StartersNo. 14
DOMENICO’S
Artichoke Heart Parmigiano
Baked artichoke hearts served with marinara sauce and topped with Parmesan cheese.
$7.99

 

 

 


Sizzling StartersNo. 15
THE FISH AND CO.
Fish Taco
Blackened grouper fillet stuffed with cheese and cabbage, then folded in a tortilla shell with chipotle sour
$10.99

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