Bear Creek Valley got its name from the headwaters of Little Bear Creek, which is located on this pristine par-72 golf course. What began as a desire to serve hotdogs and hamburgers has evolved into a weekly culinary destination for many Lake residents. Over the last 18 years, the Spencer Duncan family has focused on providing a variety of options for guests. Not only does the restaurant
cater to golfers, but they also have created a place where many locals and Lake visitors have found their favorite menu items. Spring brings in an air of freshness, which is why Bear Creek Valley Restaurant has a portion of their menu dedicated to lighter fare. As warm weather approaches, the restaurant strives to bring fresh, local ingredients to the table. Head to Bear Creek Valley
Restaurant to find your favorites for spring!•

COBB Salad

Green Salad mix

Grilled chicken
Bacon
Diced hard-boiled egg
Tomato
Bleu cheese crumbles
Avocado
Beets
Combine; all to taste. The house dressing, tomato vinaigrette, is Bear Creek’s choice for topping off this fresh salad and is a
local favorite.