After a day spent golfing on the Jack Nicklaus Signature course or lounging at the Yacht Club and Pool, you’re sure to find something to satisfy your taste buds at The Club at Porto Cima. With exquisite views and a menu full
of flavor, there is something for everyone at this Lakeside destination. Since 2002, The Club at Porto Cima has been offering members and their guests a variety of appetizing plates and delectable beverages. Executive Chef Charles Reeves and Food and Beverage Director Jeremy Hall strive to ensure each plate is filled with freshness and quality. The Club is a premier dining destination at the Lake of the Ozarks.