Recipe: A Colorful Discovery

Grandma Richard’s Gingersnaps

1 cup butter 

1 cup sugar

1/2 cup light molasses

1 egg beaten

2 cups flour

2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

Cream together butter and sugar. Add molasses and egg, beat well. Combine flour, baking soda, salt, cinnamon, ginger and cloves; whisk or sift together. Add to creamed mixture. Chill […]

Cover Story: 10 Amazing Years

By |September 12th, 2017|Advertisers, Cover Stories, Editorial, Entertainment Dining Wine Spirits, Featured, People & Entertainment|Comments Off on Cover Story: 10 Amazing Years|

Recipe: Lodge of Four Seasons

By |September 12th, 2017|Editorial, Entertainment Dining Wine Spirits, Featured, People & Entertainment|Comments Off on Recipe: Lodge of Four Seasons|

Libations: LOP Drinks!

By |September 12th, 2017|Advertisers, Editorial, Entertainment Dining Wine Spirits, Featured|Comments Off on Libations: LOP Drinks!|

Hillside by the Harbour

By |April 25th, 2017|Advertisers, Editorial, Entertainment Dining Wine Spirits, Featured|Comments Off on Hillside by the Harbour|

A Hole in One: Bear Creek Valley

By |March 2nd, 2017|Advertisers, Editorial, Entertainment Dining Wine Spirits, Featured|Comments Off on A Hole in One: Bear Creek Valley|