By Maggie Brenizer | Photos By Brad Glidewell and Rachel Taylor
With the demands of daily life, you may think the last thing you have time for is cooking; you sometimes might not even have time to sit and eat a full meal. In this section, we have found a selection of top-rated appetizers in a wonderful mix of hot and cold choices, and both traditional and modern. L•O PROFILE searched high and low, reaching out to our area bars and restaurants to provide 15 appetizers that will leave you hungry for more. Whatever your taste buds crave, you’re sure to find something here to satisfy!
Crab and Tails
JJ’S AT THE COPPER POT
JJ’s Cheese Board
An array of cheeses are presented with meats, mixed olives, nuts and marinated vegetables. Served with crackers.
Varieties of in-house crafted charcuterie that rotates daily: house pickles, SG’s mustard and SG’s green tomato ketchup, grilled country bread.
Add 2 artisanal cheeses to charcuterie board for an additional $7
FRANKY & LOUIE’S BEACH FRONT BAR & GRILL
Seafood Nachos Supreme
Tomatoes, green onions, black olives, salsa, queso cheese and sour cream. Served on flour tortilla chips.
Spinach, Green Chili and Jalapeño Dip
Delicious, creamy spinach dip with chopped green chilies and jalapeños. Served with tortilla chips.
RJ’S FAMILY RESTAURANT
Classic Bowl of Chili
Made fresh daily, baked and served with cheese on top.
Florida-Style Crab Cakes
Real house-made crab cakes, sautéed in olive oil. Served with cream seafood sauce.
TROPHY ROOM, OLD KINDERHOOK
Seared Ahi Tuna
Prepared rare and chilled. Served with soy, pickled ginger and wasabi.
DOG DAYS BAR & GRILL
Cheesy Sausage-Stuffed Mushrooms
Jumbo mushroom caps packed full of house-blend sausage, green onions and cream cheese. Topped with melted mozzarella and toasted bread crumbs.
BAXTER’S LAKESIDE GRILL
Thinly sliced Parma prosciutto with shaved asiago cheese, extra virgin olive oil and balsamic reduction.
REDHEAD LAKESIDE GRILL
Fresh ahi tuna finely chopped and served raw with Asian vinaigrette and a special wasabi aioli sauce.
Baked jalapeño peppers stuffed with a four-cheese blend and wrapped in prosciutto, served with a sweet raspberry habanero sauce.
THE CLUBHOUSE PUB AT INDIAN ROCK
House-Smoked Wings, smoked and fried with choice of sauce; Mini Pulled-Pork Chimichangas, flour tortillas filled with pulled pork, black beans and corn relish then fried; Hand-Breaded Chicken Tenders, boneless chicken strips hand-breaded and fried.
Artichoke Heart Parmigiano
Baked artichoke hearts served with marinara sauce and topped with Parmesan cheese.
THE FISH AND CO.
Blackened grouper fillet stuffed with cheese and cabbage, then folded in a tortilla shell with chipotle sour
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