Maifest
Yearly, in the merry month of May, German-speaking societies rejoice and celebrate the passing of winter at their Maifest, as they anticipate a marvelous and successful growing season. At these county fair celebrations, attendees consume copious amounts of beer and Maiwein as they devour pig knuckles, wursts, cabbages, sauerkraut, pretzels, meatballs made from pork, veal…