“This sandwich has 10 ounces of protein, including house-smoked pork loin, in-house roasted beef, and pastrami. My parents share it between themselves, but we have some golfers who can eat the whole thing. The house-made bistro sauce finishes it off nicely. We serve it with our garden salad, and it pairs nicely with our famous Bloody Mary.”
– Spencer Duncan, General Manager
INGREDIENTS:
- Grilled focaccia roll
- House-smoked pork loin
- Roast beef
- Pastrami
- White American cheese
- House-made secret bistro sauce
INSTRUCTIONS:
Lightly grill the focaccia roll. Layer the pork loin, roast beef, and pastrami evenly. Top with white American cheese. Warm on a flat top or press until the cheese melts, and the meat is heated through. Finish with Bear Creek’s house-made bistro sauce. Slice and serve warm.
