Sushi by R arrives in Osage Beach as part of a newly constructed dining destination from the team behind 1932 Reserve. Led by Managing Partner Mark Spears and Executive Chef Scott Romano, this Asian Cucumber Salad builds in layers—bright acidity, subtle heat, and crisp texture—mirroring the intentional craftsmanship shaping this team’s and the Lake’s evolving culinary landscape.
Tucked inside the welcoming kitchen of Garden Gate Estate Retirement Community, this baked tilapia reflects a philosophy that good nutrition should be both simple and satisfying. Light, flavorful, and rich in lean protein, the dish pairs a delicate parmesan-herb crust with bright notes of lemon for a meal that supports heart health without sacrificing comfort. It’s the kind of recipe that proves wellness doesn’t require complexity—just thoughtful ingredients and a little care.
Perfect for a cozy Valentine’s Day celebration, this rich, airy chocolate soufflé from Jeffrey’s Prime Rib & Lobster combines timeless elegance with irresistible flavor. It’s an impressive yet approachable dessert meant to be shared with someone special.
The holidays are made for gathering around dishes that warm both heart and home. On The Rise’s Roasted Beets and Carrots with Burrata delivers just that—sweet roasted vegetables, creamy burrata, and a rosemary-honey drizzle. Enjoy it with a glass of Wild Hare Pinot Noir for pure holiday comfort. Colorful and inviting, this dish is poised to become a seasonal favorite at celebrations throughout the season.
“This sandwich has 10 ounces of protein, including house-smoked pork loin, in-house roasted beef, and pastrami. My parents share it between themselves, but we have some golfers who can eat the whole thing. The house-made bistro sauce finishes it off nicely. We serve it with our garden salad, and it pairs nicely with our famous Bloody Mary.”
“With the entire menu this summer, we wanted to feature fresh, light seasonal flavors. We love the fact that we can source these beautiful heirloom tomatoes locally and showcase them on this dish and throughout the menu.” – Chef Scott Romano
CATCHING THE ISLAND FLAVOR | During college, Tim was an intern in the banquet department at Tan-Tar-A Resort. Upon graduation, he returned to the resort and after gaining experience in the Banquet and Beverage departments, he began his career in Culinary. After pursuing other ventures, Tim returned to Tan-Tar-A Resort in 2018. As Executive Chet, he leads an incredible team to create delicious food for all of their guests, both in Banquets and in their many restaurants.
Bright, vibrant, and packed with nutrients, this Açaí Bowl and Cold-Pressed Juice combo is the perfect way to welcome spring. With fresh fruits and a dash of sweetness, it’s a healthy and energizing treat that’s full of flavor!
Lobster Thermidor is a signature dish at The Encore Lakeside Grill & Sky Bar, known for its rich, creamy flavors and elegant presentation. Perfect for a romantic evening, this dish makes a stunning choice for Valentines Day, offering a luxurious seafood experience that’s sure to impress.
The article honors Carol Borders’ legacy and the traditions passed down through her family. Her son, Bill Borders, now shares a cherished recipe for roasted garlic chicken.
