Catching the Island Flavor
During college, Tim was an intern in the banquet department at Tan-Tar-A Resort. Upon graduation, he returned to the resort and after gaining experience in the Banquet and Beverage departments, he began his career in Culinary. After pursuing other ventures, Tim returned to Tan-Tar-A Resort in 2018. As Executive Chet, he leads an incredible team to create delicious food for all of their guests, both in Banquets and in their many restaurants.
| FISH TACOS
Ingredients Sriracha Aioli Cilantro Lime Slaw |
Directions:Evenly shake blackening seasoning on both sides of the mahi mahi. Place fish on an oiled cast iron grill. Cook for 3 minutes and turn over. Grill to an internal temperature of 145°F. Place tortillas on a clean, hot char grill for about 15 seconds to warm and to apply grill marks. Set tortillas in the taco stand. Spread ¼ oz of Sriracha Aioli on each tortilla. Place 2 oz of cooked blackened fish into each tortilla. Top each taco with cilantro lime slaw and 1 oz of pico de gallo. Evenly drizzle ¼ oz sriracha aioli over each taco. Place cilantro leaf on each taco to garnish. |
