For Marcus Brown of Columbia, the road to owning a Corvette wasn’t paved with luxury. It was built on hard work, patience and a dream that began decades ago in small-town Missouri. That dream, and the determination behind it, earned Brown the L•O PROFILE Corvette Show Trophy for Commitment, Camaraderie and Character at the 2025 Lake Ozark Corvette Club Show.
View the schedule for the 2026 Lake of the Ozarks Shootout and the results from the event in 2025!
Can AI coach you to a perfect golf swing? What a loaded question. Is the perfect swing even attainable? Look at the pros — Tiger Woods and Scottie Scheffler have two very different swings but both are champions. Most golfers have had that one “perfect” shot somewhere when everything just came together ——the swing, the shot, the moment, and the memory that keeps golfers coming back for more. But there is no one “perfect” swing and like your waistline, your swing will change through the years requiring practice, fitted clubs, in-person lessons and now AI has been added to a golfer’s quest for perfection.
From construction to mortgage lending, these Lake Area professionals are building the future — one project at a time in style. CONSTRUCTION Keyton Knallmiller, owner of 3 Keys Construction, was born and raised at the Lake and has built his career around the community he calls home. His contemporary look from Porto Cima Pro Shop reflects the vision and craftsmanship he brings to every build.
Sushi by R arrives in Osage Beach as part of a newly constructed dining destination from the team behind 1932 Reserve. Led by Managing Partner Mark Spears and Executive Chef Scott Romano, this Asian Cucumber Salad builds in layers—bright acidity, subtle heat, and crisp texture—mirroring the intentional craftsmanship shaping this team’s and the Lake’s evolving culinary landscape.
Bill Maas can still command a room. He can still tell a football story with the easy authority of a man who lived it. He can still make Chiefs fans smile with a few words about Arrowhead Stadium, and still sound every bit like the rugged defensive lineman Kansas City remembers. But these days, the former Chiefs standout is just as comfortable talking about charity golf, community service and the Lake of the Ozarks.
Phil and Kristen Riggs never expected a temporary escape from the city to turn into a thriving business at the Lake of the Ozarks. Both originally hail from small Illinois towns—Phil from Morrisonville and Kristen from Winnebago. Their move to the lake happened suddenly in March 2020. Phil was a construction trade show in Las Vegas when pandemic shutdowns began.
Perched above the shoreline with commanding views of the Lake of the Ozarks, this lakefront residence demonstrates how a thoughtful remodel can completely transform both lifestyle and atmosphere. Featured as the March/April 2026 Elite Home, the home underwent a comprehensive interior refresh led by Dorinda King of Harris Home Interiors, working closely with general contractor […]
MEET THE ADORABLE FURRY FRIENDS FROM AROUND THE LAKE! L•O PROFILE is incredibly grateful for the continued support of its amazing Facebook community. Each year, followers share photos of their beloved pets, and this special VIP Scene highlights some of the four-legged (and two-legged) family members that make life at the Lake even sweeter. From playful pups to photogenic companions, these submissions showcase the love, personality, and joy pets bring to their families every day. L•O PROFILE is proud to celebrate the Lake area community and the pets who hold a special place in their homes—and hearts—bringing smiles to readers throughout the region.
1932 Reserve hosted the School of the Osage High School culinary team’s ProStart dinner on Feb. 1, 2026, highlighting the students’ skill, teamwork, and ability to perform under pressure. The five-member team prepared a refined three-course menu featuring caramelized trumpet mushroom tagine, pan-seared garam masala lamb chops, and malva bread pudding. With more than 100 guests in attendance, students were tasked with prepping, cooking, and serving the entire meal without electricity, using only three small gas burners and just 20 minutes to measure ingredients and 45 minutes to prepare their three dishes. The challenge closely mirrored real ProStart competition conditions. Led by Parrie Bayles and supported by chefs Scott Romano and Andre Torres, the dinner served as valuable preparation for the team’s February 20 competition in Springfield, Missouri.
