From construction to mortgage lending, these Lake Area professionals are building the future — one project at a time in style. CONSTRUCTION Keyton Knallmiller, owner of 3 Keys Construction, was born and raised at the Lake and has built his career around the community he calls home. His contemporary look from Porto Cima Pro Shop reflects the vision and craftsmanship he brings to every build.
Sushi by R arrives in Osage Beach as part of a newly constructed dining destination from the team behind 1932 Reserve. Led by Managing Partner Mark Spears and Executive Chef Scott Romano, this Asian Cucumber Salad builds in layers—bright acidity, subtle heat, and crisp texture—mirroring the intentional craftsmanship shaping this team’s and the Lake’s evolving culinary landscape.
Bill Maas can still command a room. He can still tell a football story with the easy authority of a man who lived it. He can still make Chiefs fans smile with a few words about Arrowhead Stadium, and still sound every bit like the rugged defensive lineman Kansas City remembers. But these days, the former Chiefs standout is just as comfortable talking about charity golf, community service and the Lake of the Ozarks.
Phil and Kristen Riggs never expected a temporary escape from the city to turn into a thriving business at the Lake of the Ozarks. Both originally hail from small Illinois towns—Phil from Morrisonville and Kristen from Winnebago. Their move to the lake happened suddenly in March 2020. Phil was a construction trade show in Las Vegas when pandemic shutdowns began.
Perched above the shoreline with commanding views of the Lake of the Ozarks, this lakefront residence demonstrates how a thoughtful remodel can completely transform both lifestyle and atmosphere. Featured as the March/April 2026 Elite Home, the home underwent a comprehensive interior refresh led by Dorinda King of Harris Home Interiors, working closely with general contractor […]
MEET THE ADORABLE FURRY FRIENDS FROM AROUND THE LAKE! L•O PROFILE is incredibly grateful for the continued support of its amazing Facebook community. Each year, followers share photos of their beloved pets, and this special VIP Scene highlights some of the four-legged (and two-legged) family members that make life at the Lake even sweeter. From playful pups to photogenic companions, these submissions showcase the love, personality, and joy pets bring to their families every day. L•O PROFILE is proud to celebrate the Lake area community and the pets who hold a special place in their homes—and hearts—bringing smiles to readers throughout the region.
1932 Reserve hosted the School of the Osage High School culinary team’s ProStart dinner on Feb. 1, 2026, highlighting the students’ skill, teamwork, and ability to perform under pressure. The five-member team prepared a refined three-course menu featuring caramelized trumpet mushroom tagine, pan-seared garam masala lamb chops, and malva bread pudding. With more than 100 guests in attendance, students were tasked with prepping, cooking, and serving the entire meal without electricity, using only three small gas burners and just 20 minutes to measure ingredients and 45 minutes to prepare their three dishes. The challenge closely mirrored real ProStart competition conditions. Led by Parrie Bayles and supported by chefs Scott Romano and Andre Torres, the dinner served as valuable preparation for the team’s February 20 competition in Springfield, Missouri.
L•O PROFILE’s objective is to spotlight, support, and elevate local businesses. Partnering with our advertisers is a privilege, and many business owners return year after year, trusting the magazine as a proven marketing resource that drives visibility, sales growth, and meaningful consumer engagement. This collaborative relationship strengthens our local economy and helps ensure the Lake of the Ozarks business community continues to thrive for years to come.
L•O PROFILE kicked off the year in true Lake-life style with our Big Business Launch Social at Lani Kai Beach Resort in Fort Myers Beach, Florida, on January 13. With Gulf views, warm breezes, and familiar faces, the afternoon was the perfect mix of networking and celebration as we toasted the newest issue and the incredible partners and friends who help bring each edition to life.
Dale Law, General Manager of MarineMax Lake Ozark, has been named the 2025 Bill McGill General Manager of the Year, one of the highest honors within the MarineMax organization. Among more than 120 MarineMax locations nationwide, the Lake Ozark store has ranked in the top 10 four of the past five years, a testament to Law’s steady leadership and results-driven culture.
