Raise a Glass to 250
America’s glass has always reflected its spirit — bold, blended, and unapologetically diverse. From tropical escapes to global-inspired indulgences, these cocktails toast 250 years of flavors that are anything but ordinary.
Stars, Stripes & Lake Life
Summer fashion at Lake of the Ozarks blends patriotic influences with casual style, showcased through Lake-ready looks photographed at several of the area’s waterfront destinations.
Mark Spears’ Journey FROM THE PITCH TO PREMIER LAKE DINING
Mark Spears, managing partner of 1932 Reserve, took an unconventional path to becoming a prominent restaurateur at Lake of the Ozarks. Before opening 1932 Reserve, Sushi by R, and Driftwood Kitchen & Butcher, Spears honed his leadership skills as an All-American college soccer goalie, later playing professionally for the Kansas City Wizards, the Indiana Blast, and Derry City FC in Ireland.
