There is “no place like home” when it comes to the generosity of Lake Businesses. Not only are they successful in the marketplace, but they are also successful in donating their time and talents to the community. Due to their commitment to the community, LO Profile is giving back 10% of marketing costs to the…
Learn more about incredible individuals who have survived incredible challenges, in the 4th Annual Ambassadors of Hope feature. Also featured are The Pros of Profile and The A List of Emerging Professionals Under 40.
Trending Products and Services that will keep you on the Cutting Edge of Great Health. Innovations to keep your pet healthy and safe. Featuring a range of available services for your pets and a variety of beauty products for you to try.
The vision behind TAVERN on the bend was to create a sophisticated culinary experience with an elegant and woodsy atmosphere. It is one of the finest dining experiences at the Lake of the Ozarks. The layout is divided into smaller, more intimate dining spaces. Each room is warm and inviting for small or large parties,…
As an executive with the Gillette Company and subsequent entrepreneur running his own enterprises, James Glenn has relocated over the years to numerous communities across the country. His wife, Tine, said there was always something they sought in every house they lived in along the way. “James always said that with any house considered, we…
What it’s like to feel 200 miles-an-hour on the water. The American Ethanol boat shot out in a 25-second controlled explosion, ready to take on the competition. As of 2020, the race team was 6 time Top Gun Champions.
The Heart of American Ethanol. The 2013 Mystic Capsulized Carbon Fiber Boat is driven by Tony Battiato and throttleman, John Cosker. The American Ethanol is among many that participated in the 2020 Lake of the Ozarks Shootout!
Streamlined in every sense of the word. the V52 is a symphony of agile performance, welcoming space, and flexible onboard comfort. Her main deck has a spacious saloon connected to the aft cockpit via triple sliding doors, and with a vast electric sunroof overhead, it’s the perfect location for enjoying starry nights or early morning…
For a lesson in delicacy and decadence, look no further than creme brûlée. The French dessert is known for its sweet aromas, rich flavors, and effortless complexity. The caramelized sugar of creme brulee “cracks” with every bite, creating an experience of taste, smell, and sound.
The Lodge of the Four Seasons is an award-winning luxury resort, and the fulfillment of a dream by Harold Koplar, Chairman of the Board of Koplar Enterprises of St. Louis. HK’s restaurant offers the resort an elegant dining experience. Mr. Koplar (more fondly known as H.K.) had been bringing his family to the Lake for…