The beverage cart adds refreshment to your round, offering drinks and snacks while keeping the game moving. At The Oaks, quick orders and consideration for others ensure a smooth experience.
The Hot Honey Chicken Bowl from Paradise Restaurant blends sweet and spicy flavors for a tropical escape. Written by Katie Kostuke, it captures the restaurant’s vibe of “Good Times, Good Vibes, Sunshine.”
The Missouri Norton grape is a resilient, unique variety known for its fruity and earthy wines. This article showcases local venues featuring wines made from this native grape.
Mathany Family Vineyards offers a fresh twist on nachos with their Signature Nachos, made from freshly baked naan and topped with flavorful ingredients. Chef Jesse Ponder’s unique creation pairs perfectly with their award-winning Missouri-made wines.
During the Christmas season, enjoying a martini and a warm cookie is a must! Rusty Rooster’s Chocolate Espresso Martini and PaPPos Pizzeria’s Brown Butter Chocolate Chip Cookies are the perfect pairing for the holidays. Cheers to festive flavors!
Windrose Marker 26 Lakeside Dining is a great place to wind down and end your day at the Lake of the Ozarks. Located in Margaritaville Lake of the Ozarks Resort, Windrose is an upscale cuisine dining destination where culinary masters choose from seasonal favorites to wow you!
The vision behind TAVERN on the bend was to create a sophisticated culinary experience with an elegant and woodsy atmosphere. It is one of the finest dining experiences at the Lake of the Ozarks. The layout is divided into smaller, more intimate dining spaces. Each room is warm and inviting for small or large parties, […]
Make your Valentine’s Day one to remember with The Bend Bar and Grill’s filet mignon and shrimp scampi dinner. The two main features seamlessly provide an elevated dining experience for any special occasion. The depth of the grilled steak pairs perfectly with light and botanic shrimp scampi. Round out your meal with a glass from […]
For a lesson in delicacy and decadence, look no further than creme brûlée. The French dessert is known for its sweet aromas, rich flavors, and effortless complexity. The caramelized sugar of creme brulee “cracks” with every bite, creating an experience of taste, smell, and sound.
The Lodge of the Four Seasons is an award-winning luxury resort, and the fulfillment of a dream by Harold Koplar, Chairman of the Board of Koplar Enterprises of St. Louis. HK’s restaurant offers the resort an elegant dining experience. Mr. Koplar (more fondly known as H.K.) had been bringing his family to the Lake for […]
