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For a lesson in delicacy and decadence, look no further than creme brûlée. The French dessert is known for its sweet aromas, rich flavors, and effortless complexity. The caramelized sugar of creme brulee “cracks” with every bite, creating an experience of taste, smell, and sound.
The Lodge of the Four Seasons is an award-winning luxury resort, and the fulfillment of a dream by Harold Koplar, Chairman of the Board of Koplar Enterprises of St. Louis. HK’s restaurant offers the resort an elegant dining experience. Mr. Koplar (more fondly known as H.K.) had been bringing his family to the Lake for […]
Neon Taco is one of the newest restaurants at the lake of the Ozarks. It’s located on the 0-mile marker by water with access to the Bagnell Dam Strip. As you step into Neon Taco you’re greeted by vibrant colors and spectacular views of the water. The team is excited to bring new flavors and […]
Bear Creek Valley Restaurant opened along with the golf course in 2001, planning just to be a simple amenity for the players. Since then, due to the great food and service, it has grown into a stand-alone business. Owners Shirrel and Nancie Duncan wanted golfers to be able to end their rounds with a relaxing […]
The Fish and Co., on the water in the Linn Creek cove of the Lake near ‘Four Corners”, has been a popular eating and drinking destination for more than 20 years. Six years ago it was taken over by the Missouri musician Dale Blue (The Barefoot Singer) and Iowa Farmer Nard Sandholm
The holiday season brings many opportunities to celebrate with family and friends. Gathering over delicious food is often the highlight of many festivities. Whether you are planning a party for five or 50, delight your partygoers with fun finger foods and tasty desserts.
Dog Days Bar & Grill has been an ideal spot for all your summer fun at the Lake of the Ozarks for more than 25 years. The sprawling lakefront destination offers guests the chance to experience a laidback environment while drinking handcrafted cocktails and enjoying a delicious meal.
Baxter’s Lakeside Grille is known around the United States both for their breathtaking views of the Lake of the Ozarks and for their five-star quality dishes. Head Chef and General Manager Corey Roberts takes pride in the culinary classics including Kansas City Strips, filets, and salmon which are paired with unique sauces to help create […]
Tucker’s Shuckers is a one-of-a-kind restaurant and venue, open year-round on the Bagnell Dam Strip. head Chef, Chris Bond, attended Apicius Culinary Institute in Florence, Italy and brings over twenty years of industry experience to the Lake of the Ozarks. Bond and the management team work hard to ensure that the family of employees at […]