The Hot Honey Chicken Bowl from Paradise Restaurant blends sweet and spicy flavors for a tropical escape. Written by Katie Kostuke, it captures the restaurant’s vibe of “Good Times, Good Vibes, Sunshine.”
The Missouri Norton grape is a resilient, unique variety known for its fruity and earthy wines. This article showcases local venues featuring wines made from this native grape.
Mathany Family Vineyards offers a fresh twist on nachos with their Signature Nachos, made from freshly baked naan and topped with flavorful ingredients. Chef Jesse Ponder’s unique creation pairs perfectly with their award-winning Missouri-made wines.
Heartfelt for Valentine’s Day, Tavern at Trails End’s halibut with creamy orzotto and silky carrot puree offers a deliciously thoughtful way to celebrate love with both flavor and finesse.
