Stan Hays, CEO of Operation BBQ Relief, has provided over 11 million meals to disaster victims. Through Camp OBR, he now helps military families heal with retreats and culinary therapy.
Modern Lakeside Living by Delaney Van Buren highlights a sleek, contemporary home built by Thomas Construction, blending luxury with waterfront beauty.
Rob Riggle’s rise from Marine to megastar highlights his humor, talent, and hard work across films, TV, and commercials. From childhood performances in Kansas to a successful career, his journey is one of dedication and laughs.
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For a lesson in delicacy and decadence, look no further than creme brûlée. The French dessert is known for its sweet aromas, rich flavors, and effortless complexity. The caramelized sugar of creme brulee “cracks” with every bite, creating an experience of taste, smell, and sound.
The Lodge of the Four Seasons is an award-winning luxury resort, and the fulfillment of a dream by Harold Koplar, Chairman of the Board of Koplar Enterprises of St. Louis. HK’s restaurant offers the resort an elegant dining experience. Mr. Koplar (more fondly known as H.K.) had been bringing his family to the Lake for […]
Neon Taco is one of the newest restaurants at the lake of the Ozarks. It’s located on the 0-mile marker by water with access to the Bagnell Dam Strip. As you step into Neon Taco you’re greeted by vibrant colors and spectacular views of the water. The team is excited to bring new flavors and […]
Bear Creek Valley Restaurant opened along with the golf course in 2001, planning just to be a simple amenity for the players. Since then, due to the great food and service, it has grown into a stand-alone business. Owners Shirrel and Nancie Duncan wanted golfers to be able to end their rounds with a relaxing […]
The Fish and Co., on the water in the Linn Creek cove of the Lake near ‘Four Corners”, has been a popular eating and drinking destination for more than 20 years. Six years ago it was taken over by the Missouri musician Dale Blue (The Barefoot Singer) and Iowa Farmer Nard Sandholm
The holiday season brings many opportunities to celebrate with family and friends. Gathering over delicious food is often the highlight of many festivities. Whether you are planning a party for five or 50, delight your partygoers with fun finger foods and tasty desserts.
