John Odom, general manager of Marty’s Marine, brings over 25 years of experience to the Lake of the Ozarks boating community. His success stems from a deep passion for boating and strong relationships with customers and staff.
The 2024 MTI 390X combines high-performance racing with luxury boating, setting a new standard for offshore adventures. Featured in the 2024 Annual Summer Boating Guide, it leads the future of offshore innovation.
The Ozarks are buzzing with live music this summer, featuring acts like Machine Gun Symphony, Phat Mike & The Bartenders, and major performances at the Ozarks Amphitheater, including Lyle Lovett, Ice Cube, and the Beach Boys.
VIP Scene covers the latest Lake Area news, events, and celebrity sightings, with contributions from local photographers and writers.
The beverage cart adds refreshment to your round, offering drinks and snacks while keeping the game moving. At The Oaks, quick orders and consideration for others ensure a smooth experience.
Tiffany Maasen of Camdenton turned her dream of a Tiffany Blue box into reality by wrapping a full-size 2023 Ford Bronco in the iconic color. Thanks to ProDezigns in Eldon, Missouri, her vision became a striking, one-of-a-kind vehicle.
With all the fabulous restaurants at the Lake of the Ozarks. it is tempting to delight in decadent dishes. An occasional splurge in calorie-laden fare is perfect for special occasions. However, healthcare professional believe following a balanced diet is essential for optimal health and nutrition. Check out the July/August Tasty & Healthy A-Listers for scrumptious […]
Lake of the Ozarks summer fashion blends vibrant dockside style with laid-back looks, from Emily Houser’s kimono to Cale Bentley’s casual ensemble, perfect for lakeside gatherings.
John and Sherri Buchanan have built a successful restaurant empire at the Lake of the Ozarks with three unique establishments. Their partnership blends John’s culinary creativity and Sherri’s financial expertise, driving their rapid success.
The Hot Honey Chicken Bowl from Paradise Restaurant blends sweet and spicy flavors for a tropical escape. Written by Katie Kostuke, it captures the restaurant’s vibe of “Good Times, Good Vibes, Sunshine.”
