Leisurely Dining Lakeside: Tap & Grill Lake Side Brew Haus

If you’ve never heard of Tap & Grill Lakeside Brew Haus, a trip to this “five-star casual” restaurant is definitely in order! Owner Tim Vogel had been calling the Lake “home” since childhood and decided he wanted to make some changes. He wanted a high-class restaurant on the water. Excellent food. Fabulous views. A connoisseur’s…

Red Moose Lodge

Step through the front door of this log home and into two worlds at once. One is a hunting lodge with touches of wildlife everywhere you look; the other is bits and pieces of grandma’s house, with darling knickknacks, corner cupboards and precious antiques. Add in Christmas, and you have wreaths on every window, Santas…

Fine Dining at a Longtime Lake Establishment

The Lodge of Four Seasons is an award-winning luxury resort, and the fulfillment of a dream by Harold Koplar, Chairman of the Board of Koplar Enterprises of St. Louis. HK’s Restaurant & Bar offers the resort’s elegant dining experience. Mr. Koplar (more fondly known as H.K.) had been bringing his family to the Lake for…

Your Summer Eating Plan

Summer can be the best time for healthy eating, or it can be the worst. Some people eat very healthfully, out of their gardens or with healthful choices offered at Lakefront eateries. Others live on burgers and fries. “Summer brings its own opportunities and pitfalls to good nutrition,” says Lake Regional Registered Dietitian Jordan Fox,…

Toes To Heaven

Dustin and Britton Colquitt glance at their phones to find those words before each game; a message fueled by faith and sent by their mother. The saying serves as a constant reminder of who they’re playing for. It’s not the crowd of thousands of people, but a one-man audience, watching their one-man show. With the…

Maifest

Yearly, in the merry month of May, German-speaking societies rejoice and celebrate the passing of winter at their Maifest, as they anticipate a marvelous and successful growing season. At these county fair celebrations, attendees consume copious amounts of beer and Maiwein as they devour pig knuckles, wursts, cabbages, sauerkraut, pretzels, meatballs made from pork, veal…