Category Archives: Feature

The Heart of American Ethanol

The Heart of American Ethanol. The 2013 Mystic Capsulized Carbon Fiber Boat is driven by Tony Battiato and throttleman, John Cosker. The American Ethanol is among many that participated in the 2020 Lake of the Ozarks Shootout!

All Aboard

Streamlined in every sense of the word. the V52 is a symphony of agile performance, welcoming space, and flexible onboard comfort. Her main deck has a spacious saloon connected to the aft cockpit via triple sliding doors, and with a vast electric sunroof overhead, it’s the perfect location for enjoying starry nights or early morning […]

Jeffery’s Creme De La Creme

For a lesson in delicacy and decadence, look no further than creme brûlée. The French dessert is known for its sweet aromas, rich flavors, and effortless complexity. The caramelized sugar of creme brulee “cracks” with every bite, creating an experience of taste, smell, and sound.

Fine Dining At a Longtime Lake Establishment

The Lodge of the Four Seasons is an award-winning luxury resort, and the fulfillment of a dream by Harold Koplar, Chairman of the Board of Koplar Enterprises of St. Louis. HK’s restaurant offers the resort an elegant dining experience. Mr. Koplar (more fondly known as H.K.) had been bringing his family to the Lake for […]

Adding a Kick to The Bagnell Dam Strip

Neon Taco is one of the newest restaurants at the lake of the Ozarks. It’s located on the 0-mile marker by water with access to the Bagnell Dam Strip. As you step into Neon Taco you’re greeted by vibrant colors and  spectacular views of the water. The team is excited to bring new flavors and […]

A Hole in One

Bear Creek Valley Restaurant opened along with the golf course in 2001, planning just to be a simple amenity for the players. Since then, due to the great food and service, it has grown into a stand-alone business. Owners Shirrel and Nancie Duncan wanted golfers to be able to end their rounds with a relaxing […]

Eat, Drink and Party

The Fish and Co., on the water in the Linn Creek cove of the Lake near ‘Four Corners”, has been a popular eating and drinking destination for more than 20 years. Six years ago it was taken over by the Missouri musician Dale Blue (The Barefoot Singer) and Iowa Farmer Nard Sandholm

Holiday Menu Delights

The holiday season brings many opportunities to celebrate with family and friends. Gathering over delicious food is often the highlight of many festivities. Whether you are planning a party for five or 50, delight your partygoers with fun finger foods and tasty desserts.